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A 'Nose' That Shows Scents In
Color
Ron Dagani
The nose, working in
cahoots with the brain, is so adept at detecting and classifying
odors that scientists have toiled for years to mimic its
capabilities in an artificial system. Although the first examples of
electronic noses have already reached the marketplace, the
technology is still quite primitive, leaving scientists open to
alternative approaches.
The latest one comes courtesy of chemistry professor Kenneth S.
Suslick and graduate student Neal A. Rakow at the University of
Illinois, Urbana-Champaign. They have devised a simple, fast, and
inexpensive system in which a library, or collection, of
vapor-sensing dyes responds to odorant molecules by undergoing
distinctive color changes. The unique "color fingerprint" that
results can then be used to identify the compound or mixture that
elicited it [Nature, 406, 710 (2000)].
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| An array of
four different metalloporphyrins (far left) provides a unique
color fingerprint when exposed to the vapor of an amine, a
thiol, or a phosphine (left to right), each at 1.8 ppm.
[Reprinted by permission from Nature ©
2000] |
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Suslick and Rakow use metal porphyrin complexes as the dyes. A
wide variety of odorants--including alcohols, amines, arenes,
ethers, halocarbons, ketones, phosphines, thioethers, and
thiols--produce a color change when they coordinate to the central
metal atom. The chemists spot several different dyes on a substrate
and expose it to a vapor for at least 30 seconds. An inexpensive
flatbed scanner or off-the-shelf digital camera is used to scan the
dye array before and after exposure to the vapor.
"By subtracting the 'before' image from the 'after' image, we
obtain a color-change pattern" for the compound or mixture, Suslick
says. "By comparing that pattern to a library of array images, we
can quickly identify and quantify the chemical compounds
responsible."
This technique, which Suslick has dubbed "smell-seeing," could be
used in the chemical workplace to detect and monitor toxic vapors;
in the food and beverage industry to detect the presence of
flavorings, additives, or spoilage; in the perfume industry to
identify counterfeit products; and at customs checkpoints to detect
banned produce.
In their preliminary report in Nature, Suslick and Rakow
note that they have obtained unique color fingerprints at analyte
concentrations below 2 ppm and responses to analytes below 100
ppb.
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| Suslick
(left) and Rakow pose with their experimental "smell-camera,"
a digital camera that has been modified to detect odorants by
the color patterns they produce in an array of dyes. [Photo by
W. R. Wiegand/UIUC] |
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| Chemistry professor David R. Walt of
Tufts University, Medford, Mass., whose group reported a different
kind of electronic nose in 1996, comments that "100 ppb is a very
good detection limit for many common applications. It is better than
some artificial nose systems but not as sensitive as others."
Suslick tells C&EN that his group's sensor array has been
improved recently and can now detect certain amines down to 35 ppb.
This sensitivity is comparable to that of the human nose for these
amines, he adds. And he believes it is lower than the detection
thresholds of most other electronic nose systems.
Besides its low detection limit, Suslick cites two other key
advantages of the smell-seeing approach: It is insensitive to water
vapor, which often interferes with other vapor sensors, and it
requires less sophisticated data analysis than other sensing arrays.
That's because the response of the metalloporphyrin dyes to a vapor
is considerably more specific than the chemical interactions at the
heart of some other vapor-sensing technologies, he points out.
Nevertheless, the sensor array cannot yet distinguish between
electronically similar molecules such as
n-butylamine,n -hexylamine, and cyclohexylamine.
Suslick hopes to close this gap by augmenting the dye library with
metalloporphyrins capable of distinguishing molecules on the basis
of their shape.
Walt thinks the new colorimetric sensor array is "a nice
addition" to the arsenal of methods for detecting and identifying
odorants. It "looks quite promising, and it appears to provide a
wide diversity of responses as a result of the color changes," he
tells C&EN. Still, additional work will need to be done to prove
the technology is practical, he says.
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2000 American Chemical Society |